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- Kettle corn is a sweet and salty variant of PopCorn. Not sure of its origins, but InAmerica it's often made in big, literal kettles and sold at fairs, festivals, and assorted other gatherings.
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- <[[Brennen]]> I made some of this on the stove a week or two ago using, I think, [http://www.degraeve.com/reference/recipes/kettlecorn.php this recipe].
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- 1/4 cup corn oil
- 1/4 cup popcorn
- 1/4 cup sugar
- salt
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- It turned out perfect the first time, but when I tried to repeat it this evening, it came out too sticky and fairly burnt, with a lot of the sugar carmelized. Thoughts are that maybe I used too much sugar or added it too soon, or that canola oil instead of vegetable/corn oil was a problem. Also, the heat might have been too high.
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- I think the oil you use has a big impact on how popcorn pops in general, but I don't have any hard data.
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