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- From Brent's blog, [http://brentnewhall.com/blog-2007-11.html November 2007]:
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- :Preheat oven to 350 F.
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- :Combine two cups of flour with six tablespoons of butter, two tablespoons of honey, and five tablespoons of water in a large bowl. Mix until it forms a dry dough that neveretheless holds together (add water a tablespoon at a time if it's too dry).
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- :Divide dough in half and put one half between two pieces of wax paper. Roll until the dough reaches both edges of the paper. Use a fork to punch little holes in the dough, and sprinkle on salt. Cut into strips, then cut crosswise into diagonals (a pizza cutter works great). Repeat with other half.
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- :Bake for at least 15 minutes, until the crackers just begin to brown around the edges.
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- :I thought they weren't worth the effort. Now that I've tasted these, I don't want to ever eat store-bought crackers.
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