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initial import into git
14 years ago
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  3. <[Brennen]> I made some of these last night. A couple of mistakes, I think, not to make next time:
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  5. * Don't let 'em sit too long before they go in the oven - juices from the meat start to soak into the bread.
  6. * Make sure the oven is hot enough; I accidentally did 325 deg. F; should have been 350 or above I think.